This entry level course is ideal for:
This 2-day course will cover:
Our hands-on course is spread over two days to allow each student to complete at least five roasts yourself.
Green coffee will be provided and students will have the opportunity to roast beans from 3 different origins.
As a foundations course you will be amongst other beginners and in a place where it is safe to make mistakes, feel nervous and have fun learning a new craft. (learning is a messy and invigorating process)
The course is 95% hands on and you will be roasting 12-18kg of coffee from 3 origins over the course of the weekend, plus you take your roasted beans home with you at the end for drinking and sharing.
Students with any previous roasting experience will learn from an experienced Roaster, they will be able to discuss and test new ideas.
Feel free to get in touch: firstname.lastname@example.org
Fee includes lunch and all course materials including green beans.